NEWSLETTER | Full Well Farm

Aug 14, 20192 min read

Tomato 101

This week on the farm was absolute magic. After a few weeks of heat and humidity, the cool, almost autumnal weather this week and weekend...

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Aug 4, 20192 min read

The patience of garlic

Laura and I have been anticipating this harvest for a long time. We planted our garlic just before Halloween last year at the first Full...

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Jul 19, 20192 min read

What the heck is a patty pan?

Temperatures are up this week and our hot crops are LOVING it. Cucumbers and tomatoes are on the way (we promise!) but in the meantime...

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Jul 13, 20192 min read

We get by with a little help from our friends

On the surface, our farm is only two people. Most days Laura and I are here together dreaming and scheming and planting our way through...

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Jun 30, 20192 min read

Beetle guts, beetle guts, beetle guts!

This week we've been battling a certifiable infestation. Beetles showed up by the dozen recently and have been munching their way through...

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Jun 21, 20192 min read

Celebrating the solstice

The longest day of the year is here and I can hardly believe it. It feels like the snow melted off of the fields yesterday! The June...

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Jun 14, 20192 min read

Starting the summer with gratitude

The farm this week has been a whirlwind of balancing harvest and the rest of the bed prep that we have to do this spring. Laura and I are...

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Jun 11, 20192 min read

That's a lot of forking work!

This week on the farm we are gearing up for our second outdoor market on Saturday at the North Adams Farmers Market. Between the market...

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Mar 27, 20191 min read

Welcome to the Full Well Farm newsletter!

Welcome to the Full Well Farm newsletter! My name is Meg, I’m a co-owner and operator of FWF along with Laura (you can read more about...

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